Watergate Cake With Cover-Up Icing

• Cake
• 1 (18 ounce) package white cake mix
• 3 eggs
• 1 cup carbonated lemon-lime beverage
• 1 cup finely chopped toasted pecans (but I like pistachios)
• 3/4 cup vegetable oil
• 1/2 cup coconut
• 1 (3 1/2 ounce) package instant pistachio pudding mix
• Cover-Up Icing
• 2 (1 1/2 ounce) envelopes dry whipped dessert topping mix
• 1 1/2 cups cold milk
• 1 (3 1/2 ounce) package instant pistachio pudding mix
• 1/2 cup coconut
• 1/2 cup chopped toasted pecans or 1/2 cup pistachios

1. Cake: Mix all of the cake ingredients together.
2. Pour into a greased and floured 13x9 inch pan.
3. Bake at 350 degrees for 40-45 minutes.
4. Icing: Beat first three ingredients together.
5. Spread on top of cake.
6. Sprinkle with coconut and nuts.

cake, white cake, eggs, lemonlime beverage, pecans, vegetable oil, coconut, icing, cold milk, coconut, pecans

Taken from www.food.com/recipe/watergate-cake-with-cover-up-icing-190069 (may not work)