Cherry Cobbler Cake

• 18 1/4 ounces white cake mix
• 3 large eggs
• 1 1/3 cups water
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 2 (16 ounce) cans pitted tart red cherries
• 2 tablespoons butter, melted
• red food coloring
• 3/4 teaspoon almond extract
• whipped cream

1. Preheat oven to 350*.grease and flour 13x9 baking pan.
2. Combine cake mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes.
3. Pour into pan.
4. Combine sugar, cornstarch in large bowl. Add cherries with juice, melted butter and almond extract and 8-12 drops of red food coloring. Stir until blended.
5. Spoon cherry mixture over batter.
6. Bake at 350* for 60-65 minutes or until golden brown. Serve warm or cold with whipped topping.

white cake, eggs, water, vegetable oil, sugar, cornstarch, red cherries, butter, red food coloring, almond extract, whipped cream

Taken from www.food.com/recipe/cherry-cobbler-cake-123463 (may not work)