Spinach - Sausage Stuffing

• 1 (10 ounce) package frozen chopped spinach, thawed
• 12 ounces pork sausage
• 3/4 cup onion, chopped
• 2 medium sweet peppers, chopped
• 1 cup celery, chopped
• 1/2 cup butter
• 2 teaspoons dried sage, crushed
• 1/2 - 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 9 cups dry bread cubes
• 1 - 1 1/2 cup chicken broth

1. Preheat oven to 325
2. Drain all liquid from thawed spinach & place in a large bowl.
3. Brown sausage in a large oven safe pan & drain fat.
4. Add sausage to spinach.
5. Saute onion, sweet peppers & celery in butter until tender (use same large pan).
6. Add seasonings.
7. Add bread cubes & spinach/sausage
8. Drizzle with broth until moist.
9. Cover & bake for 45 minutes.

pork sausage, onion, sweet peppers, celery, butter, sage, salt, ground black pepper, bread cubes, chicken broth

Taken from www.food.com/recipe/spinach-sausage-stuffing-468773 (may not work)