Avocado Chicken

• 6 boneless skinless chicken breasts
• 1/2 cup flour
• 1 -2 egg, slightly beaten
• 1/2 cup Italian seasoned breadcrumbs
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 -2 avocado, peeled, pitted, and sliced
• 1 tomatoes, sliced
• 6 slices deli ham (thin slices)
• 6 slices swiss cheese

1. Slightly pound 6 boneless chicken breasts.
2. Coat the breasts in flour, dip in beaten egg, then coat in Italian seasoned bread crumbs.
3. Saute the chicken in 2 T. hot butter, 1 T. olive oil 1-2 minute per side.
4. Lay the meat in an oil-sprayed 13x9 pan.
5. Top each breast with an avocado slice, then a tomato slice, and finally a deli slice of ham.
6. Bake 350 degrees for 25 minute
7. Top each breast with a slice of Swiss cheese and bake 5 more minutes just until cheese is melted.

chicken breasts, flour, egg, italian seasoned breadcrumbs, butter, olive oil, avocado, tomatoes, deli, swiss cheese

Taken from www.food.com/recipe/avocado-chicken-198496 (may not work)