Sesame Salmon

• 4 tablespoons soy sauce
• 4 tablespoons sherry wine
• 2 tablespoons rice vinegar
• 2 teaspoons sesame oil
• 2 teaspoons sugar
• 1/4 - 1/2 teaspoon red pepper flakes, to taste
• 1 lb boneless salmon fillet, boneless salmon steaks can be used also
• 3 -4 tablespoons toasted sesame seeds
• 4 tablespoons green onions, chopped

1. In a mixing bowl, whisk together soy sauce, sherry, rice vinegar, sesame oil, sugar, and red pepper flakes.
2. Place salmon in a glass baking dish and pour soy sauce mixture over salmon. Cover, and chill for at least 2 hours, turning once halfway through.
3. Once salmon has chilled, place on a heated broiler pan and broil 4" from the heat (or can use the grill) for about 5 minutes on each side, or until the fish is cooked through.
4. Sprinkle with toasted sesame seeds and chopped green onion just before serving.

soy sauce, sherry wine, rice vinegar, sesame oil, sugar, red pepper, salmon fillet, green onions

Taken from www.food.com/recipe/sesame-salmon-173520 (may not work)