Hoppin' John

• 1 cup uncooked rice
• 1/2 cup water
• 1 1/2 cups tomato juice
• 1 package grated pimento cheese
• 1 medium sweet onion, chopped
• 1 teaspoon salt
• 1 teaspoon celery salt
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon Tabasco sauce
• 1/4 cup butter, cut in pieces (or use 1/4 cup bacon drippings)
• 3 -4 slices of cooked crumbled bacon
• 1 (15 ounce) can black-eyed peas, undrained
• parsley
• pimentos

1. Mix all ingredients before the bacon.
2. Pour into a 2 qrt buttered casserole with cover.
3. Bake at 350, tightly covered, for 1 1/2 hours.
4. Uncover, stir and toss lightly with blackeyed peas; cover and bake 30 more minutes.
5. Garnish with bacon, parsley and pimento.

rice, water, tomato juice, pimento cheese, sweet onion, salt, celery salt, worcestershire sauce, tabasco sauce, butter, blackeyed peas, parsley, pimentos

Taken from www.food.com/recipe/hoppin-john-34041 (may not work)