Guacamole En Molcajete From Rosa Mexicano

• 1 Hass avocado
• 3 tablespoons chopped onions
• 1 teaspoon chopped seeded jalapeno chile
• 1 1/2 teaspoons chopped cilantro
• 2 tablespoons chopped tomatoes (discard juice and seeds)
• salt

1. Combine 1 tablespoon of the chopped onions, 1/2 teaspoon of the chopped jalapeno and 1/2 teaspoon of the cilantro with 1/2 teaspoon of salt in a bowl.
2. With the back of a wooden spoon mash these ingredients into a paste. This releases the juices within.
3. Split the avocado in half, then remove the seed. Slice the avocado lengthwise in about 1/8-1/4 inch strips, and then across, forming a grid. Scoop the avocado out of the skin with a spoon (never mash or scrape it).
4. Add the avocado to the paste and fold to combine thoroughly. Add the other ingredients, folding gently, taking care not to mash the guacamole.
5. Add jalapenos and salt to taste.
6. Serve with corn tortillas and chips.

avocado, onions, jalapeno chile, cilantro, tomatoes, salt

Taken from www.food.com/recipe/guacamole-en-molcajete-from-rosa-mexicano-319757 (may not work)