Meat Pie

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 (10 1/2 oz.) can cream of mushroom soup
• 1/2 c. milk
• 2 tsp. soy sauce
• 1/4 tsp. salt
• 1/2 c. sliced pitted ripe olives, if desired
• 1/4 c. chopped parsley
• 1/2 recipe biscuit dough (Bisquick)

1. Heat oven to 450u0b0.
2. In large skillet, cook and stir ground beef and onions until meat is brown.
3. Spoon off drippings.
4. Stir in soup, milk, soy sauce and salt; heat through.
5. Gently stir in olives and parsley.
6. Pour mixture into baking dish (8 x 8 x 2-inches).
7. Prepare 1/2 recipe Bisquick biscuit dough from basic recipe.
8. Roll dough into square, 7 x 7-inches.
9. Cut square into 1-inch strips.
10. Place strips over meat mixture.
11. Bake 12 to 15 minutes or until golden brown.
12. Makes 4 servings.

ground beef, onion, cream of mushroom soup, milk, soy sauce, salt, olives, parsley, recipe biscuit

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1032254 (may not work)