Vegan Chocolate Chip Oatmeal Nut Cookies

• 1/3 1/3 cup almond butter or 1/3 cup peanut butter
• 2 tablespoons canola oil
• 1 cup sugar
• 1/3 cup soymilk
• 1 teaspoon pure vanilla extract
• 1 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup rolled oats
• 1/2 cup non-dairy chocolate chips
• 1/2 cup chopped macadamia nuts or 1/2 cup walnuts

1. Preheat oven to 425u0b0F Oil a large baking sheet; set aside.
2. Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
3. Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.

almond butter, canola oil, sugar, soymilk, vanilla, whole wheat flour, baking soda, salt, rolled oats, nondairy chocolate chips, nuts

Taken from www.food.com/recipe/vegan-chocolate-chip-oatmeal-nut-cookies-147033 (may not work)