Spicy Fish Tacos

• 1/2 cup sour cream
• 2 tablespoons cilantro
• 1/2 lime, juiced
• 2 medium tilapia fillets
• 1 egg
• 1 tablespoon mayonnaise
• 1/2 cup breadcrumbs
• 1/2 tablespoon onion powder
• 1/2 teaspoon Mexican oregano
• 1 teaspoon chili powder
• 1/8 teaspoon cayenne (to taste)
• 1/2 tablespoon garlic powder
• 1/4 teaspoon salt and pepper
• 1/8 cup vegetable oil
• 1/2 tablespoon butter
• 2 flour tortillas, heated 30 sec. in microwave

1. Mix together sour cream, cilantro and lime juice. Chill.
2. In a pie plate, lightly beat egg with mayonnaise until smooth.
3. Combine dry ingredients (on waxed paper).
4. Over medium-high heat, heat oil and butter in a large, heavy skillet.
5. Dip fish in egg mixture, then dredge through bread crumbs.
6. Place in hot oil and fry until done, 2-3 minutes per side or until fish flakes easily.
7. Serve immediately in a heated flour tortilla with the sauce.

sour cream, cilantro, lime, tilapia fillets, egg, mayonnaise, breadcrumbs, onion powder, oregano, chili powder, cayenne, garlic powder, salt, vegetable oil, butter, flour tortillas

Taken from www.food.com/recipe/spicy-fish-tacos-455795 (may not work)