Cold Chicken Curry

• 1 Tbsp. salt
• 1 (16 oz.) pkg. white rice
• 8 c. cooked chicken, cut into large chunks
• 2 c. raw cauliflower, sliced
• 1 (8 oz.) bottle cream-style French dressing
• 1 c. mayonnaise
• 1 Tbsp. curry powder
• 1/2 tsp. milk
• 1 c. thinly sliced bell pepper strips
• 1 c. sliced red onion
• 1 c. chopped celery

1. Cook rice; refrigerate until cool.
2. Toss rice, cauliflower and French dressing; cover and refrigerate for 2 hours.
3. In a large bowl, combine the mayonnaise, curry powder, salt and pepper.
4. Stir in milk.
5. Add chicken and toss.
6. Refrigerate for 2 hours.
7. In a large bowl, mix the rice and chicken.
8. Add green pepper, celery and onion.
9. Turn on platter lined with romaine leaves.
10. Top with almonds.

salt, white rice, chicken, cauliflower, mayonnaise, curry powder, milk, bell pepper, red onion, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009413 (may not work)