Pumpkin-Spice Bars

• 4 eggs
• 2 c. sugar
• 1 c. vegetable oil
• 1 16 oz. can pumpkin
• 2 c. all-purpose flour
• 2 tsp. baking powder
• 2 tsp. ground cinnamon
• 1 tsp. baking soda
• 3/4 tsp salt
• 1/2 tsp. ground ginger
• 1/4 tsp. ground cloves
• 1/2 c. raisins
• Cream Cheese Frosting
• 1/2 c. chopped nuts

1. Heat oven to 350u0b0.
2. Grease jelly roll pan, 15 1/2x10 1/2x1 inches.
3. Beat eggs, sugar, oil and pumpkin.
4. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
5. Mix in raisins.
6. Pour batter into pan.
7. Bake until light brown, 25 to 30 minutes.
8. Cool; frost with Cream Cheese Frosting.
9. Sprinkle with nuts.
10. Cut into bars, about 2x1 1/2 inches.
11. Refrigerate any remaining bars.
12. Makes about four dozen bars.

eggs, sugar, vegetable oil, pumpkin, flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, ground cloves, raisins, cream cheese frosting, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1052768 (may not work)