Beefy Beany Cheesy Dip

• 1 lb lean ground beef
• 1 medium onion, chopped
• 2 (8 ounce) packages cream cheese, softened
• 1 (15 1/2 ounce) can black beans, drained and rinsed
• 1 (4 1/2 ounce) can chopped green chilies
• 1 cup sour cream
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1 (8 ounce) package shredded monterey jack pepper cheese
• 1 (8 ounce) package shredded sharp cheddar cheese, divided

1. Preheat oven to 350u0b0. Lightly grease a 2-quart baking dish.
2. In a large skillet, combine ground chuck and onion; cook over medium-high heat until beef is browned and crumbled. Drain well.
3. Stir in cream cheese, beans and chiles. Cook over medium heat, stirring frequently, until combined. Remove from heat.
4. Stir in sour cream, cumin, chili powder, salt, pepper jack cheese and 1 cup of the cheddar cheese.
5. Spoon mixture into prepared dish; sprinkle with remaining cheddar cheese.
6. Bake 30 minutes, or until hot and bubbly.
7. Serve with corn chips.

lean ground beef, onion, cream cheese, black beans, green chilies, sour cream, ground cumin, chili powder, salt, pepper cheese, cheddar cheese

Taken from www.food.com/recipe/beefy-beany-cheesy-dip-280344 (may not work)