Subway® Orchard Chicken Salad Sub

• 2 cups red apples, chopped small
• 1/3 cup celery, diced small
• 2 cups cooked chicken, cut into small cubes
• 1 -2 tablespoon golden raisin
• 1 -2 tablespoon dried cranberries
• 1/2 cup mayonnaise (use more or less to suit your taste)
• salt and pepper
• squeeze lemon juice
• lettuce, shredded
• 6 inches whole wheat sub rolls
• Optional veggie toppings of your choice
• 3 -6 tomatoes, slices (depending on size of tomato)
• 2 -3 red onion rings
• 6 -8 pickles, slices
• 2 cheese, sliced of your choice

1. In a medium bowl toss chopped apples with squeeze of lemon juice.
2. Add celery, raisins, cranberries and chicken. Season with salt and pepper to taste and mix. Fold in mayonnaise.
3. Split a whole wheat sub roll horizonally without cutting all the way through the roll. Add about 1/3-1/2 cup shredded lettuce. Add veggies of choice, and finish with desire amount of chicken salad. You will have enough chicken salad for two 6 inch subs.

red apples, celery, chicken, golden raisin, cranberries, mayonnaise, salt, lemon juice, whole wheat sub rolls, veggie, tomatoes, onion, pickles, cheese

Taken from www.food.com/recipe/subway-orchard-chicken-salad-sub-455094 (may not work)