Chicken And Black Bean Tostizzas (Pillsbury Winner)

• 1 (16 1/3 ounce) can pillsbury grands ready-to-bake refrigerated buttermilk flaky biscuits
• 1 cup diced cooked chicken
• 1 cup progresso black beans, drained (from 15- or 19-oz can)
• 1/2 cup old el paso thick 'n chunky salsa
• 2 tablespoons old el paso taco seasoning mix (from 1.25-oz. pkg.)
• 2 green onions, chopped
• 1/2 cup bell pepper, strips (1 inch long)
• 6 ounces shredded cheddar cheese

1. Heat oven to 350u0b0F
2. Separate dough into 8 biscuits.
3. On ungreased cookie sheets, press or roll each biscuit to form 5 1/2-inch round.
4. In medium bowl, combine chicken, beans, salsa and taco seasoning mix; mix well.
5. Spread evenly over biscuits to within 1/4 inch of edges.
6. Top evenly with onions, bell pepper and cheese.
7. Bake at 350u0b0F for 20 to 24 minutes or until biscuits are golden brown and cheese is melted, reversing position of cookie sheets halfway through baking time.
8. If desired, garnish with sour cream and guacamole.

grands ready, chicken, progresso black beans, chunky salsa, paso taco, green onions, bell pepper, cheddar cheese

Taken from www.food.com/recipe/chicken-and-black-bean-tostizzas-pillsbury-winner-292320 (may not work)