Holiday Trifle

• 1 (16 ounce) package devil's food cake mix
• 1 (14 ounce) can sweetened condensed milk
• 1 cup cold water
• 2 (3 1/2 ounce) packages instant vanilla pudding
• 2 cups Cool Whip Topping
• 2 tablespoons orange juice
• 2 1/2 cups strawberries, sliced
• 1 pint raspberries
• 3 -4 kiwi fruits, peel & sliced
• 1/2 cup Cool Whip Topping

1. Using (2) 9-inch round cake pans, bake cakes according to package directions; cool & cut 1 cake into 1-inch pieces; freeze other cake for future use.
2. In a medium size bowl, combine sweetened condensed milk and water; stir.
3. Add pudding mixes; beat until blended; Chill for 5 minutes.
4. Fold whipped cream into pudding mix.
5. In a trifle bowl, layer ingredients as follows: 2 cups pudding (spread, covering bottom of bowl), cake cubes (covering pudding), sprinkle with 1 tablespoons orange juice, top with 1 cup sliced strawberries, 1/2 cup raspberries and 1/3 cup sliced kiwis.
6. Repeat once again and top with pudding.
7. Garnish with extra fruit and/or chocolate curls or sprinkle with cocoa powder.

cake mix, condensed milk, cold water, instant vanilla pudding, topping, orange juice, strawberries, raspberries

Taken from www.food.com/recipe/holiday-trifle-275588 (may not work)