Bill'S Northern Chunky Chicken And Dumplings

• 2 (12 oz.) cans clear chicken broth
• 2 1/2 (12 oz.) cans water
• 1 1/2 c. chopped celery
• 1 1/2 c. chopped green pepper
• 1 1/2 c. chopped carrots
• 1 1/2 c. chopped onion
• 1 (4 oz.) can mushrooms
• 1 (16 oz.) can white potatoes
• 1 box Bisquick
• 1/2 tsp. salt
• 1/2 tsp. pepper

1. Remove skin from chicken.
2. Pour chicken broth and water in large pot with lid.
3. Boil chicken until done (25 minutes approximately).
4. Remove chicken from water.
5. Add to boiling water, celery, pepper, salt, onion, carrots and peppers.
6. Simmer 20 to 25 minutes.
7. Pull chicken meat from bones in pieces and put back in pot.
8. Add 1/2 can water, white potatoes and mushrooms.
9. Boil 5 minutes.
10. Add dumplings.

clear chicken, water, celery, green pepper, carrots, onion, mushrooms, white potatoes, bisquick, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=712620 (may not work)