Salisbury Steak With Mushroom-Wine Sauce

• 1 lb lean ground sirloin
• 3/4 teaspoon garlic salt or 3/4 teaspoon seasoning salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 1 (8 ounce) package sliced button mushrooms
• 2 tablespoons sweet vermouth, wine or 2 tablespoons ruby port
• 1 (12 ounce) jar beef gravy

1. Heat large heavy nonstick skillet over medium-high heat 3 minutes or until hot. Combine ground sirloin, garlic salt, and pepper; mix well. Shape mixture into four 1/4-inch-thick patties.
2. Place patties in skillet as they are formed; cook 3 minutes per side or until browned. Transfer to plate. Pour off drippings.
3. Melt butter in skillet; add mushrooms. Cook and stir 2 minutes. Add wine; cook 1 minute. Add gravy; mix well.
4. Return patties to skillet; simmer uncovered over medium heat 2 minutes for medium or until desired doneness. turning meat and stirring sauce.

lean ground sirloin, garlic salt, black pepper, butter, button mushrooms, sweet vermouth, beef gravy

Taken from www.food.com/recipe/salisbury-steak-with-mushroom-wine-sauce-160131 (may not work)