Hot Fruit Compote

• 1 (15 oz.) can pineapple chunks, drained
• 1 (16 oz.) can sliced peaches, drained
• 1 (15 oz.) can spiced apple rings, drained
• 1 (16 oz.) can pear halves or slices, drained
• 1 (16 oz.) can apricot halves, drained
• 1/2 c. butter or margarine
• 2 Tbsp. all-purpose flour
• 1/2 c. brown sugar
• 1 c. sherry
• 12 red maraschino cherries
• 1 stick melted butter or margarine
• 1 egg or Egg Beaters
• 1 pkg. lemon cake mix
• 1 c. nuts
• 3 egg or Egg Beaters
• 1 (8 oz.) pkg. cream cheese (at room temperature)
• 1 box confectioners sugar
• 1 tsp. vanilla

1. Preheat oven to 350u0b0.

pineapple, peaches, apple rings, pear, apricot halves, butter, flour, brown sugar, sherry, red maraschino cherries, butter, egg, lemon cake mix, nuts, egg, cream cheese, confectioners sugar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=60795 (may not work)