Mexican Crescent Bars

• 1 lb. ground beef
• 1/4 c. chopped onion
• 1.31 oz. envelope Sloppy Joe seasoning mix
• 16 oz. can pork and beans
• 8 oz. can refrigerated crescent dinner rolls
• 1/3 c. sliced stuffed green olives
• 1 c. sour cream
• 1 egg
• 2 c. (8 oz.) shredded Cheddar cheese

1. Heat oven to 375u0b0.
2. Brown ground beef, onion and seasoning mix. Drain.
3. Stir in pork and beans.
4. Separate crescent dough into two rectangles.
5. Place in ungreased 13 x 9-inch pan.
6. Press over bottom and 1/2-inch up sides to form crust, sealing perforations.
7. Spoon meat mixture over crust.
8. Sprinkle with olives.
9. Blend sour cream and egg.
10. Stir in cheese.
11. Spoon over meat (no need to spread). Bake 25 to 30 minutes until crust is golden brown.
12. Garnish as desired.
13. Makes 4 to 6 servings.

ground beef, onion, pork, rolls, green olives, sour cream, egg, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=693772 (may not work)