Mildre'S Casserole(Microwave)

• 3 c. uncooked egg noodles
• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 c. water
• 1 (12 oz.) can whole kernel corn, drained
• 1 (6 oz.) can tomato paste
• 1 (5 3/4 oz.) can mushroom steak sauce (with mushrooms)
• 1 (3 oz.) pkg. cream cheese
• 1 tsp. salt
• 1/2 tsp. garlic salt
• 1/2 tsp. basil leaves, crushed
• 1/2 tsp. oregano leaves, crushed
• 1/4 tsp. pepper
• 1 c. cottage cheese
• 1/4 c. sour cream
• 1/4 c. grated Parmesan cheese

1. Cook noodles according to package directions; drain and set aside.
2. Crumble beef and add onion in glass bowl.
3. Microwave on High 6 minutes stirring occasionally.
4. Drain.
5. Stir in water, corn, tomato paste and seasonings.
6. Combine 1/2 of meat mixture and noodles in 2 1/2-quart dish.
7. Mix cottage cheese, cream cheese and sour cream.
8. Spread over meat-noodle mixture.
9. Top with remaining meat mixture.
10. Sprinkle with Parmesan cheese.
11. Microwave on High 12 to 16 minutes.
12. Rotate dish once halfway through cooking time.

egg noodles, ground beef, onion, water, whole kernel corn, tomato paste, mushroom steak sauce, cream cheese, salt, garlic salt, basil, oregano, pepper, cottage cheese, sour cream, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=276763 (may not work)