Campfire Chili

• 1 lb lean ground beef
• 2 (540 ml) cans diced tomatoes
• 1 (680 ml) can primo pasta sauce, divided
• 1 green pepper, diced
• 2 stalks celery, diced
• 1 medium onion, diced
• 1 teaspoon chili powder
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon oregano
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon paprika
• 1 bay leaf
• 1 (540 ml) can primo mixed beans

1. In a large saucepot, brown beef with 1/2 cup pasta sauce.
2. Add diced tomatoes (I use DelMonte Chili-style) and remaining pasta sauce. Add veggies and seasonings.
3. Bring to a boil, reduce heat, and simmer, stirring occasionally for 1.5-2 hours or until veggies are cooked to your liking.
4. Drain, rinse, and add beans. Remove bay leaf. Allow beans to heat through and serve!

lean ground beef, primo pasta sauce, green pepper, stalks celery, onion, chili powder, seasoning salt, oregano, red pepper, paprika, bay leaf

Taken from www.food.com/recipe/campfire-chili-155808 (may not work)