Pineapple Chicken

• 8 chicken breasts
• 1/2 c. flour
• 1/3 c. salad oil
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 green pepper, cut crosswise
• 1 chicken bouillon cube
• 1 (20 oz.) can sliced pineapple
• 1 c. sugar
• 2 Tbsp. cornstarch
• 3/4 c. vinegar
• 1 Tbsp. soy sauce
• 1/4 tsp. ginger

1. Wash chicken.
2. Coat with flour and brown on all sides in hot oil.
3. Spray a shallow baking dish with Pam and place chicken in, skin side up.
4. Sprinkle with salt and pepper.
5. Drain pineapple juice and add water to make 1 1/4 cups liquid.
6. In a medium saucepan add remaining ingredients.
7. Bring to a boil and cook 2 minutes until thickened.
8. Pour over chicken and bake 30 minutes. Add pineapple and green pepper slices; bake 30 minutes longer. May be served over rice.

chicken breasts, flour, salad oil, salt, pepper, green pepper, chicken, pineapple, sugar, cornstarch, vinegar, soy sauce, ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=990179 (may not work)