Skillet Chicken With Vegetables

• 2 whole chicken breasts, skinned and boned
• 1 Tbsp. olive oil
• 1 lb. unpeeled sweet potato, cut into 1-inch slices
• 1 c. apple juice
• 1 tsp. herb and spice seasoning
• 1/2 medium-sized bunch broccoli, cut into 2-inch pieces
• 1 Tbsp. cornstarch

1. Cut chicken into bite-sized chunks.
2. In 12-inch skillet over medium heat in olive oil, cook chicken until lightly browned on all sides, stirring often.
3. Add sweet potatoes, apple juice and seasoning; heat to boiling.
4. Reduce heat to low, cover and simmer 15 minutes.
5. Add broccoli and continue cooking about 15 minutes longer or until tender.
6. Mix cornstarch and 2 tablespoons water until smooth; gradually stir into hot liquid in skillet, stirring constantly, until mixture thickens slightly and boils.
7. Makes 4 servings.

chicken breasts, olive oil, unpeeled sweet potato, apple juice, broccoli, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=264257 (may not work)