Gluten-Free Carrot Cookies

• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 egg
• 1 cup cooked mashed carrot (or fresh, grated)
• 1/3 cup milk
• 1 teaspoon vanilla
• 1 cup sweet rice flour
• 1/2 cup potato starch
• 1/2 cup light stoneground buckwheat flour
• 2 cups gluten-free oats (pure, certified gf)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 2/3 cup raisins (optional)

1. Cream butter and sugar well.
2. Beat in egg.
3. Mix in carrot, milk, and vanilla.
4. Add remaining ingredients; mix well.
5. Drop by spoonfuls onto greased cookie sheets.
6. Bake in a preheated 350* oven for about 12 to 15 minutes until slightly browned.
7. Remove to wire racks to cool.
8. Enjoy!

butter, brown sugar, white sugar, egg, carrot, milk, vanilla, sweet rice flour, potato starch, light stoneground buckwheat flour, oats, baking powder, salt, cinnamon, raisins

Taken from www.food.com/recipe/gluten-free-carrot-cookies-317367 (may not work)