Sesame Pork Fajitas

• 1 lb pork tenderloin
• Marinade
• 2 teaspoons dark sesame oil
• 1 teaspoon gingerroot, peeled & grated
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 garlic cloves, minced
• 4 moo shu pancakes or 4 flour tortillas
• vegetable oil cooking spray
• 1/4 cup hoisin sauce

1. Trim fat off pork and cut into thin strips.
2. Combine pork with marinade ingredients in a zip-top plastic bag, and shake well to coat.
3. Marinate in refrigerator for 20 minutes.
4. Heat moo shu shells according to directions on package.
5. Coat a skillet with cooking spray, and warm over medium-high heat until hot.
6. Stir-fry pork for 4 minutes.
7. Divide pork evenly between moo shu shells, drizzle with hoisin sauce, and roll up.

pork tenderloin, marinade, dark sesame oil, gingerroot, salt, cayenne pepper, garlic, flour tortillas, vegetable oil cooking spray, hoisin sauce

Taken from www.food.com/recipe/sesame-pork-fajitas-118094 (may not work)