Potato And Green Banana Salad

• 3 lbs yukon gold potatoes, peeled and cut into 1-inch cubes
• 3 lbs greenish-yellow bananas, peeled and sliced into 1-inch pieces (about 7 or 8)
• 1 large sweet onion, diced
• 1 cup Spanish olives with pimento, chopped
• 3/4 cup extra virgin olive oil
• 1/2 cup white vinegar
• 1 tablespoon Dijon mustard
• 1/4 - 1/2 teaspoon sugar
• 2 teaspoons salt (or (to taste)
• 1 teaspoon black pepper

1. Cook potato cubes in boiling, salted water until firm-tender, about 8 to 10 minutes.
2. Add sliced bananas to the potato pot during the last minute of cooking. Drain and rinse with cold water
3. In a large serving bowl, combine the bananas and potatoes with sliced onions, and olives.
4. In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt and pepper. Pour this dressing over the salad.
5. Cover and refrigerate at least 2 hours before serving.

gold potatoes, greenishyellow bananas, sweet onion, spanish olives, extra virgin olive oil, white vinegar, mustard, sugar, salt, black pepper

Taken from www.food.com/recipe/potato-and-green-banana-salad-135448 (may not work)