Reese'S Peanut Butter Pie

• 1 (9 inch) graham cracker crust
• 1 c. creamy peanut butter
• 1/2 c. milk
• 1 (8 oz.) pkg. cream cheese, softened
• 1 c. confectioners sugar
• 1 (8 oz.) cool whip
• 10 single Reese cups, cut into chunks
• Chocolate Syrup

1. Combine peanut butter, milk and cream cheese in a large bowl. Beat well on low speed.
2. Add the confectioners sugar and 1 c. of the cool whip.
3. Mix until creamy and smooth.
4. Pour 1/3 of the mixture into the graham cracker crust.
5. Drizzle with chocolate syrup and sprinkle with Reese cup chunks.
6. Repeat layers 2 more times.
7. Top with additional cool whip and drizzle with chocolate syrup.
8. Sprinkle with Reese cup chunks.
9. Freeze until firm.
10. Serve slightly thawed.
11. Store leftovers in the freezer.

graham cracker crust, peanut butter, milk, cream cheese, confectioners sugar, cool whip, chocolate syrup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=92191 (may not work)