Chocolate Nachos

• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 8 6-inch flour tortillas
• 1/4 cup butter, melted (no substitutes)
• 1 cup semisweet chocolate piece
• 2 teaspoons shortening

1. Combine sugar and cinnamon in a small bowl.
2. Brush one side of each tortilla with melted butter; sprinkle with sugar mixture.
3. Cut each tortilla into eight wedges.
4. Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan.
5. Bake in a 350 u0b0 oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing).
6. Meanwhile, melt chocolate pieces and shortening in a small saucepan.
7. Remove wedges from oven.
8. Spread in an even layer on a serving platter; cool slightly.
9. Drizzle with half of the melted chocolate mixture.
10. Arrange remaining wedges in a single layer on the same 15x10x1-inch baking pan.
11. Bake as directed above.
12. Spread in an even layer on a second serving platter; cool slightly.
13. Drizzle with remaining melted chocolate mixture.
14. Serve warm or cool.
15. Makes 64 wedges.

sugar, ground cinnamon, flour tortillas, butter, chocolate piece, shortening

Taken from www.food.com/recipe/chocolate-nachos-46086 (may not work)