Classic Scalloped Chicken With Creamy Mushroom Sauce

• 4 cups diced cooked chicken
• 3 cups soft fine breadcrumbs
• 1 1/2 cups cooked brown rice or 1 1/2 cups white rice
• 3/4 cup finely chopped onion
• 3/4 cup finely chopped celery
• 1 cup finely chopped red bell peppers or (2 ounce) jar diced pimentos
• 3/4 teaspoon salt
• 3/4 teaspoon poultry seasoning
• 1 1/2 cups chicken broth
• 1 1/2 cups milk
• 4 eggs, well beaten
• Creamy Mushroom Sauce
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/4 cup milk
• 1 cup sour cream

1. Preheat oven to 350u0b0F.
2. In large bowl, combine all ingredients, except for Creamy Mushroom Sauce.
3. Stir to combine.
4. Spoon into a buttered 9x13 inch baking dish.
5. Bake, uncovered, for 50-60 minutes or until a knife inserted comes out clean.
6. Cut into squares to serve.
7. Creamy Mushroom Sauce: In sauce pan, combine soup, milk and sour cream.
8. Heat through until hot, but do not boil.
9. Spoon over chicken squares.

chicken, breadcrumbs, brown rice, onion, celery, red bell peppers, salt, poultry seasoning, chicken broth, milk, eggs, mushroom sauce, cream of mushroom soup, milk, sour cream

Taken from www.food.com/recipe/classic-scalloped-chicken-with-creamy-mushroom-sauce-72993 (may not work)