Chicken Picadillo

• 1 lb boneless skinless chicken breast
• 2 teaspoons olive oil
• 1 cup chopped onion
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 3 garlic cloves, minced
• 1 cup salsa (bottled is fine)
• 1/3 cup golden raisin
• 1/4 cup slivered almonds, toasted
• 1/4 cup fresh cilantro, chopped

1. Place chicken in a food processor. Pulse until ground.
2. Heat oil in a large skillet over medium-high heat.
3. Add onion; cook for 3 minutes, stirring occasionally.
4. Add chicken, cumin, salt, cinnamon, and garlic and cook until chicken is done (about 3 minutes), stirring frequently.
5. Stir in salsa and raisins.
6. Cover, reduce heat, and simmer for 5 minutes or until heated through.
7. Stir in almonds and cilantro.

chicken breast, olive oil, onion, ground cumin, salt, cinnamon, garlic, salsa, golden raisin, slivered almonds, fresh cilantro

Taken from www.food.com/recipe/chicken-picadillo-190669 (may not work)