Chicken Picadillo

  1. Place chicken in a food processor. Pulse until ground.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add onion; cook for 3 minutes, stirring occasionally.
  4. Add chicken, cumin, salt, cinnamon, and garlic and cook until chicken is done (about 3 minutes), stirring frequently.
  5. Stir in salsa and raisins.
  6. Cover, reduce heat, and simmer for 5 minutes or until heated through.
  7. Stir in almonds and cilantro.

chicken breast, olive oil, onion, ground cumin, salt, cinnamon, garlic, salsa, golden raisin, slivered almonds, fresh cilantro

Taken from www.food.com/recipe/chicken-picadillo-190669 (may not work)

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