Meatballs With Mustard Sauce

• Meatballs
• 2 lbs ground beef
• 2 eggs
• 1 tablespoon onion flakes
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 2 teaspoons italian seasoning
• 2 teaspoons Worcestershire sauce
• 1/4 cup white wine
• 1/4 cup half-and-half
• 1/4 cup parmesan cheese, grated
• 1/2 teaspoon salt
• Mustard Sauce
• 3 tablespoons plain yogurt
• 6 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon dill weed

1. Combine and mix all of the meatball ingredients. Shape into walnut-size meatballs.
2. Coat frying pan with Pam. Brown meatballs. Put into dish and bake in oven at 350 degrees for 20 minutes.
3. Meanwhile, combine the plain yogurt, mayonnaise, dijon mustard, and dillweed.
4. No need to heat up or anything. When meatballs are done, drain fat and put.
5. mustard sauce on top.

meatballs, ground beef, eggs, onion flakes, garlic, pepper, italian seasoning, worcestershire sauce, white wine, parmesan cheese, salt, mustard sauce, plain yogurt, mayonnaise, mustard, dill weed

Taken from www.food.com/recipe/meatballs-with-mustard-sauce-337802 (may not work)