Seared Pork Chops With Creamy Mushrooms

• 4 pork loin chops, 1/2 inch thick
• 1/2 teaspoon salt
• fresh ground black pepper, to taste
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 garlic clove, minced
• 8 ounces button mushrooms, sliced
• 1/2 cup apple juice
• 1/4 cup cream (35%)
• 1/4 cup snipped chives

1. Heat a large skillet over med-high heat. Sprinkle chops with salt and pepper. Add oil, then chops to pan. Cook until golden, about 4 mins per side. Remove to a plate.
2. Add onion, garlic and mushrooms to the pan. Cook until soft, about 3 minutes Add juice and simmer until absorbed, 6-8 minutes Add the cream. Cook until slightly thickened, about 1 minute
3. Stir in the chives and return the chops with any juices on the plate to the pan and heat through.

pork loin chops, salt, fresh ground black pepper, olive oil, onion, garlic, button mushrooms, apple juice, cream, chives

Taken from www.food.com/recipe/seared-pork-chops-with-creamy-mushrooms-488215 (may not work)