Renee'S Chicken Spaghetti

• 2 deboned chicken breasts
• 1 c. cream of mushroom soup
• 1 c. cream of chicken soup
• 1 c. Ro-Tel tomatoes, diced
• 2 to 3 celery stalks
• 1/2 stick oleo
• 1/2 c. sliced black olives
• 1/2 lb. Velveeta cheese
• onion
• fresh mushrooms
• garlic
• seasoned salt
• pepper
• oregano
• paprika
• 1 pkg. angel hair pasta

1. Cook chicken in micro 10 to 15 minutes. Let cool. Brown celery and onions in oil. Add all ingredients (except pasta) and cook on low heat. Stir often until oleo and cheese melt. Cook pasta and drain. Add to sauce and toss. Cook in oven at 350u0b0 for 20 minutes.

chicken breasts, cream of mushroom soup, cream of chicken soup, rotel tomatoes, celery, oleo, black olives, velveeta cheese, onion, mushrooms, garlic, salt, pepper, oregano, paprika, angel hair pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=142014 (may not work)