Deep Dish Apple Dumplings

• 1 stick Parkay margarine
• approximately 3 pt. sliced apples (prefer sweet ones that don't cook up)
• 3/4 c. light brown sugar
• 3 Tbsp. self-rising flour (heaping)
• 1 Tbsp. pumpkin pie spice
• 1 can Pillsbury flaky biscuits or homemade if you prefer

1. Melt 3/4 stick of Parkay margarine in 13 x 9 x 2-inch baking dish.
2. Distribute to cover bottom and coat sides.
3. Add apples, spreading evenly.
4. Combine brown sugar, flour and spice.
5. Sprinkle liberally over apples.
6. Put in 375u0b0 oven and cook 45 minutes, stirring a couple of times.
7. Okay if juicy.
8. Carefully remove from oven and top with flaky biscuits pulled apart into halves.
9. Top biscuits with 1/4 stick of margarine (a dab to each) and you may sprinkle top with brown sugar or spice very lightly.

parkay margarine, apples, light brown sugar, flour, pumpkin pie spice, flaky biscuits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=618098 (may not work)