Lemon Cream Scones

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup golden raisin, coarsely chopped
• 1 teaspoon lemon peel, finely grated
• 1 cup whipping cream
• 2 -4 tablespoons water

1. Preheat oven to 375u0b0F.
2. In a medium bowl, combine flour, granulated sugar, baking powder, and salt; stir in raisins and lemon peel.
3. With a fork, stir in cream and enough water until dough comes together into a rough ball.
4. On a lightly floured surface, knead dough 5 to 6 times. Place on a greased cookie sheet and pat into an 8-inch circle.
5. With a sharp knife, cut halfway through the dough to mark into 12 wedges. Bake 20 to 30 minutes, until golden brown; remove to wire rack to cool.
6. Cut into wedges while still warm, or cool completely before cutting.
7. Serve warm or at room temperature with lemon curd.

flour, granulated sugar, baking powder, salt, golden raisin, lemon peel, whipping cream

Taken from www.food.com/recipe/lemon-cream-scones-314978 (may not work)