Pork Tenderloin

• 1/2 cup soy sauce
• 1 garlic clove, minced
• 1/2 teaspoon pepper
• 1/2 cup sugar
• 3 tablespoons grated onions (or 1/2 teaspoon onion powder)
• 1 tablespoon vinegar
• 1/2 teaspoon seasoning salt
• 1 tablespoon brown sugar
• 2 tablespoons water
• 2 lbs pork tenderloin
• 6 slices bacon

1. Mix the first 9 ingredients together.
2. Wrap the tenderloin with bacon. Place in a container.
3. Pour the marinade mixture over the tenderloins. Cover.
4. Refrigerate overnight, turning the tenderloins once.
5. Place tenderloins on a rack in a roasting pan.
6. Pour the marinade over the tenderloins.
7. Roast for 2 hours at 300 degrees, basting with marinade every 20 minutes.
8. Pork is well done at 170 degrees.
9. Time does not include refrigerating overnight.

soy sauce, garlic, pepper, sugar, onions, vinegar, seasoning salt, brown sugar, water, pork tenderloin, bacon

Taken from www.food.com/recipe/pork-tenderloin-292460 (may not work)