Easy Cake Mix Cookies- Perfect Lemon Cookie

• 1 (18 ounce) box lemon supreme cake mix
• 2 eggs
• 1/2 cup vegetable oil
• 3/4 cup powdered sugar
• 1 tablespoon lemon juice
• 1 1/2 teaspoons lemon juice

1. Preheat oven to 350 degrees.
2. Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
3. Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread...a melon baller works great for this step).
4. Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
5. Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies will be soft/chewy.
6. While lemon cookies are cooling, mix together the powdered sugar & lemon juice in a small bowl, add more powdered sugar for a stiffer glaze. Lightly brush or drizzle glaze onto warm cookies on the cooling rack.

lemon supreme cake mix, eggs, vegetable oil, powdered sugar, lemon juice, lemon juice

Taken from www.food.com/recipe/easy-cake-mix-cookies-perfect-lemon-cookie-428582 (may not work)