Hearty Homemade Italian Spaghetti Sauce

  1. In large mixing bowl, combine well with hands the 2 meats.
  2. Add to deep, large non-stick skillet. *If not using non-stick pan, add a little olive oil to pan first so it won't stick.
  3. Sprinkle EVENLY rest of meat mixture ingredients over meats. Stir meats to mix in herbs and spices.
  4. Cook over medium heat til meat is no longer pink. Break up meat as you go along, but just don't overdo it. You don't want tiny, overly fine pieces.
  5. Drain grease.
  6. Pour into large heavy-bottomed pot.
  7. Add rest of ingredients EXCEPT mushrooms, and stir/fold to mix well.
  8. Now add the mushrooms! :).
  9. Heat over medium heat til simmering.
  10. Lower heat to just a simmer and cook, stirring every so often, for about 30 minutes.
  11. Serve over hot, cooked and well drained spaghetti, thin spaghetti, mostaccioli, or rotini noodles.
  12. Serve with tossed salad, garlic bread and parmesan cheese on the side if desired. ENJOY!

hamburger, ground mild italian sausage, onion, green bell pepper, whole fennel seed, salt, fresh coarse ground black pepper, garlic, oregano, italian seasoning, dried basil, sauce, tomato sauce, tomatoes, tomato paste, pepper, oregano, dried basil, italian seasoning, thyme, garlic, brown sugar, brown sugar, bay leaf, beef bouillon powder, salt, mushrooms

Taken from www.food.com/recipe/hearty-homemade-italian-spaghetti-sauce-187324 (may not work)

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