Grandpa'S Special Buttermilk Biscuits

• 2 cups cake flour (White Lily or Swan's Down)
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt
• 2 ounces unsalted butter, chilled,diced
• 2 ounces shortening
• 7 fluid ounces buttermilk

1. Preheat oven to 350u0b0F (175u0b0C).
2. Combine the cake flour, baking powder, baking soda, sugar, and salt in the bowl of a food processor outfitted with a plastic blade.
3. Pulse until well-blended.
4. Add the butter and shortening and pulse until mixture resembles coarse meal, about 5 seconds.
5. Transfer mixture to a bowl and add the buttermilk.
6. Stir with a fork until it forms a dough.
7. Drop spoonfuls of the mixture onto a greased baking sheet, 1-inch apart from each other.
8. The dough may also be spooned on top of savory fillings to form a crust.
9. Bake until slightly golden, about 20-25 minutes.

cake flour, baking powder, baking soda, sugar, salt, unsalted butter, shortening, fluid ounces buttermilk

Taken from www.food.com/recipe/grandpas-special-buttermilk-biscuits-32240 (may not work)