Chicken Honey Nut Stir Fry

• 1 lb boneless chicken breast
• 3/4 cup orange juice
• 1/3 cup honey
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1/4 teaspoon ground ginger
• 2 tablespoons vegetable oil, divided
• 1 carrot, diagonally sliced
• 1 small onion, thinly sliced
• 1 medium zucchini, halved lengthwise and sliced
• 1 cup frozen pea pods, thawed
• 1/2 cup cashews (or peanuts)

1. Cut chicken into thin strips and set aside.
2. In a small bowl, combine orange juice, honey, soy sauce, cornstarch and ginger; mix well.
3. Heat 1 Tablespoon oil in a large skillet or wok over medium heat.
4. Add all vegetables except pea pods.
5. Stir fry about 3 minutes, or until vegies are as done as you like.
6. Remove vegies and set aside.
7. Pour remaining oil into skillet.
8. Add chicken; stir fry about 3 minutes.
9. Return vegies to skillet; add sauce mixture, pea pods and nuts.
10. Cook and stir over medium high heat until sauce is thickened.
11. Serve over hot rice.

chicken breast, orange juice, honey, soy sauce, cornstarch, ground ginger, vegetable oil, carrot, onion, zucchini, frozen pea pods, cashews

Taken from www.food.com/recipe/chicken-honey-nut-stir-fry-131489 (may not work)