Popcorn Snowman

• 4 tablespoons unsalted butter
• 4 cups mini marshmallows
• 9 cups popped popcorn
• 1/2 cup milk
• 1 cup confectioners' sugar (or use pre-made frosting)
• gumdrop, for decoration
• red cinnamon candies, for decoration
• jelly pretzels, for decoration
• fruit leather, for decoration

1. In a large saucepan, melt the butter over low heat.
2. Add the marshmallows and cook, stirring often, until melted and syrupy, about 5 minutes.
3. Place the popped popcorn in a large lightly greased shallow pan.
4. Pour the syrup over the popcorn, tossing to coat evenly.
5. While still warm, form 6 balls about 5" in diameter for the coated popcorn for the bottom sections, giving the balls flat bases so the snowmen will stand.
6. Form 6 balls about 3-1/2" in diameter for the middle sections.
7. Then form 6 balls about 2" in diameter for the top sections.
8. Stir in the confectioners sugar and milk together until smooth (skip this step if using pre-made frosting).
9. Use the icing to stack three popcorn balls of decreasing sizes into a snowman, then attach candies to decorate.
10. (Gumdrops for hats, Fruit leather for scarves, cinnamon candies for eyes etc).

unsalted butter, marshmallows, popcorn, milk, sugar, gumdrop, red cinnamon, pretzels, fruit

Taken from www.food.com/recipe/popcorn-snowman-103348 (may not work)