Gatorbek'S Spinach Artichoke Dip

• 1 cup mayonnaise
• 8 ounces cream cheese, at room temperature
• 1 cup chopped spinach, drained or (10 ounce) package frozen spinach, thawed and drained
• 1 cup parmesan cheese, grated
• 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
• 2 cups shredded mozzarella cheese
• 2 teaspoons minced garlic
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes

1. Preheat oven to 350u0b0F.
2. Thoroughly mix the mayonnaise, cream cheese, spinach, Parmesan, artichokes, mozzarella, garlic, and red pepper flakes.
3. Pour mixture into a medium casserole dish.
4. Bake about 30 minutes until browned and bubbly.
5. Sprinkle with paprika and serve with pita chips, tortilla chips, or crisp toast.

mayonnaise, cream cheese, chopped spinach, parmesan cheese, hearts, mozzarella cheese, garlic, paprika, red pepper

Taken from www.food.com/recipe/gatorbeks-spinach-artichoke-dip-285984 (may not work)