Leftover Prime Rib Hash

• 1/2 large sweet potato, diced
• 1/2 large onion, diced
• 5 white mushrooms, diced
• 1 cup cauliflower floret, diced
• 1 cup prime rib roast, diced
• 1 tablespoon oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon mccormick steak seasoning
• Optional
• 1 tablespoon chopped chives

1. Poke holes in sweet potato and microwave for ~6-8 minutes to soften. When sweet potato is softened, remove from microwave and let cool.
2. Peel and dice half of the cooled sweet potato. Dice up the rest of the vegetables.
3. Add oil and heat pan to med-high heat.
4. Add onions to pan and saute until browned.
5. Add rest of vegetables, salt, and pepper. Cover pan to help soften cauliflower. Stir intermittently to ensure even heating.
6. When cauliflower is softened, uncover pan and mix in prime rib and steak seasoning. Flatten into an even layer and cook until crispy on bottom.
7. Flip hash in sections until crispy on other side.
8. Remove from heat and serve.
9. Optional: Top with chives for added color when serving.

sweet potato, onion, white mushrooms, cauliflower floret, prime, oil, salt, black pepper, chives

Taken from www.food.com/recipe/leftover-prime-rib-hash-520361 (may not work)