Grapefruit Margarita

• 2 ounces tequila
• 2 ounces orange liqueur
• 2 ounces fresh-squeezed lime juice, about 2 limes
• 6 ounces fresh-squeezed grapefruit juice, pink grapefruit is pretty
• simple syrup, to taste
• 2 tablespoons coarse salt
• 2 teaspoons coarse sugar crystals
• grapefruit, wedges for garnish
• lime wedge, for garnish

1. Mix tequila, orange liqueur, lime, and grapefruit juices well. If you think you need a little more sweetness, add a splash of simple syrup.
2. Combine the coarse salt and sugar in a shallow bowl and mix together well.
3. Rub one of the used lime or grapefruit rinds around the rim of two glasses and dip in cocktail salt/sugar mixture.
4. Fill each glass with ice and pour in the margarita OR place the ice in a blender and mix the margarita mixture together to make a frozen margarita.
5. Pour into 2 glasses and garnish with grapefruit and lime wedges.

tequila, orange liqueur, lime juice, pretty, simple syrup, coarse salt, coarse sugar crystals, lime

Taken from www.food.com/recipe/grapefruit-margarita-473078 (may not work)