Elegant Stuffed Chicken Quarters

• 3 tablespoons butter
• 2 medium shredded zucchini
• 3 slices white bread, torn in small pieces
• 1 egg
• 1/2 cup shredded swiss cheese
• 3 lbs frying chickens, quartered
• salt and pepper
• 2 tablespoons honey (approx.)

1. To prepare the stuffing you will need a 2-qt. saucepan. Over medium heat melt your butter. Add the zucchini and cook only until tender, stirring frequently. Remove from heat and add bread, and stir in egg, cheese pepper and 1/2 teaspoons salt.
2. Preheat the oven to 400*
3. Loosen the skin on each quarter. This can easily be done by pushing your fingers between the skin and the meat to form a pocket. Spoon the stuffing into each pocket.
4. Place the chicken in a 13 x 9 pan.
5. Bake 50 minute or until fork tender.
6. To serve, remove onto a warm platter. Brush with honey and sprinkle lightly with salt.
7. Enjoy!

butter, zucchini, white bread, egg, swiss cheese, frying chickens, salt, honey

Taken from www.food.com/recipe/elegant-stuffed-chicken-quarters-145072 (may not work)