Alaskan Salmon Dip

• 2 red salmon fillets (or 2 packages imitation crabmeat)
• 3 -4 tablespoons butter
• 1 small onion, chopped
• 2 (8 ounce) boxes cream cheese
• 1 (16 ounce) container sour cream
• Worcestershire sauce
• 1 (8 ounce) jar sweet relish
• 1 (8 ounce) jar dill relish
• garlic salt

1. Wrap Salmon in tin foil with Butter and Onions, bake in oven on 350 for about 15 to 20 or until done (cooking times my very, he never was exact on cooking time so just be sure to watch it).
2. Then debone the Salmon and flake it using a fork.
3. In a large bowl add salmon, cream cheese, stir, add sour cream, Worcestershire, relishes, and garlic salt, stir again.
4. Makes sure to add Worcestershire and garlic salt to taste.
5. Can be served hot or cold.
6. Goes well with crackers, bread or even sandwiches.

red salmon, butter, onion, cream cheese, sour cream, worcestershire sauce, sweet relish, dill relish, garlic

Taken from www.food.com/recipe/alaskan-salmon-dip-324044 (may not work)