Green Beans Almondine

• 1 lb fresh green beans (about 3 cups)
• 1 teaspoon light margarine
• 1/4 cup vegetable broth
• 1 tablespoon fresh oregano
• fresh ground pepper
• 1 cup frozen pearl onions
• 2 tablespoons sliced almonds
• 1/4 cup seasoned bread crumbs

1. Trim green beans and slice into 2-inch sections.
2. In a large nonstick skillet, heat margarine over medium-high heat.
3. Add green beans and saute 1 to 2 minutes, stirring constantly so beans cook evenly.
4. Add broth, oregano, and pepper; saute for 20 to 30 seconds.
5. Add onions. Cook, covered, over medium-low heat for 6 to 8 minutes, or until beans are tender-crisp.
6. Meanwhile, in a small nonstick pan over medium heat, dry-roast almonds, stirring occasionally, for 2 to 3 minutes.
7. Sprinkle bread crumbs and almonds over cooked beans and serve.

green beans, light margarine, vegetable broth, fresh oregano, fresh ground pepper, frozen pearl onions, almonds, bread crumbs

Taken from www.food.com/recipe/green-beans-almondine-6834 (may not work)