Vegan Breakfast Biscuit Gravy

• 1 cup water
• 1/2 cup raw cashews
• 2 cups water
• 1/3 cup unbleached white flour
• 1 teaspoon salt
• 1 teaspoon vegan chicken seasoning (I use Mckays)
• 1/2 teaspoon vegan beef bouillon powder (vegan beef seasoning, I use Mckays)
• 1 teaspoon soy sauce
• 1 tablespoon nutritional yeast flakes
• optional
• 4 -6 ounces soy crumbles (or other substitute 1/4-1/2 of 12 oz bag) (optional)

1. In saucepan, bring the 1 cup water to a boil.
2. Blend the remaining ingredients except vegan sausage or crumbles until creamy, adding the flour at the end of the blending time.
3. Add the blended mixture to the boiling water, stirring with a whisk until mixture comes back to a boil.
4. Stir in crumbles. Serve piping hot over biscuits or toast.

water, cashews, water, unbleached white flour, salt, chicken seasoning, vegan beef bouillon powder, soy sauce, nutritional yeast, soy crumbles

Taken from www.food.com/recipe/vegan-breakfast-biscuit-gravy-260063 (may not work)