Almond Crescent Cookies

• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons almond extract
• 2 1/3 cups all-purpose flour
• 1 cup ground almonds
• 1 cup powdered sugar

1. Preheat oven to 350 degrees F.
2. Spray several cookie sheets with cooking spray.
3. With a mixer, beat the butter with sugar until light and fluffy.
4. Add vanilla extract and almond extract, beat until incorporated.
5. Stir in the flour and almonds. Work flour mixture into a firm dough.
6. Working with 1 tablespoon of dough at a time, lightly roll and then shape it so the middle is thicker than both ends. Bend dough log into a crescent shape.
7. Place on greased cookie sheets and repeat until all dough is used.
8. Bake 12-15 minutes or until light brown.
9. Sift powdered sugar into a small shallow bowl.
10. While the cookies are still warm , roll the crescents in the powdered sugar.
11. Cool on racks.

unsalted butter, sugar, vanilla, almond, flour, ground almonds, powdered sugar

Taken from www.food.com/recipe/almond-crescent-cookies-424789 (may not work)